Recipe

Oven Roasted Potato: French Fries

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Description
Dish type:Vegetable
Cuisines name:Continental
Meal type:Side
Health class:None
Preference class: Vegeterian
30 min or less
Total time:
  
Ingredients
potatos8 pcs
vegetable oil2 tablespoon
paprika2 teaspoon
onion powderper taste
garlic, saltper taste
chilli powderper taste
cheese,parmesan,grated1 tablespoon
Nutrition

 

Total weight of recipe (Optimized) 0g
Total weight of recipe 920.7g
 
Date
Meal
Profile
Energy
Calories
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
Quantity original Quantity per 100g
   
   
   
3685kJ 445kJ
880 Calories 106 Calories
24.4g 2.7
30.1g 3.3g
4.6g 0.5g
117.9g 12.8g
5.9g 0.6g
167mg 18mg

Preparation
#1: 5min

Preheat oven to 210 C

Method
#1: 25min

Place cut potatoes in large bowl or large ziploc bag; sprinkle with spices and toss gently until well-covered. Spread on large baking pan in a single layer. Bake 20 to 30 minutes until golden brown and crispy, turning with a spatula halfway through baking time.

25min
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