Recipe

Banana Crumb Muffins

Details
2 comments
3.5 Average recipe mark
1 People like recipe
Description
Dish type:Muffins
Cuisines name:French
Meal type:Other
Health class:None
Preference class:None
Total time:
  
Ingredients
plain flour2 cup
baking soda (sodium bicarbonate)1 teaspoon (UK-US)
baking powder1 teaspoon (UK-US)
salt1 teaspoon (UK-US)
bananas,raw3 g
white sugar1 cup (UK-US)
egg1 pcs
butter unsaltedper taste
brown sugarper taste
cinnamon, groundper taste
butter unsalted1 tablespoon (UK-US)
Nutrition

 

Total weight of recipe (Optimized) 0g
Total weight of recipe 543.5g
 
Date
Meal
Profile
Energy
Calories
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
Quantity original Quantity per 100g
   
   
   
7991kJ 1634kJ
1909 Calories 390 Calories
36.2g 6.7
20.9g 3.9g
10.1g 1.9g
383.6g 70.6g
192.1g 35.4g
3605mg 663mg

Preparation
#1: 5min
Preheat

Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin cups, or line with muffin papers.

#1: 10min
Mix

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Method
#1: 20min
Bake

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

20min
Notes

I am trialing

Comments
2 comments
Staja
sale test Staja
Staja
test Staja
Please wait
Ajax loader